Stressed about what to eat? Let a master chef decide!
Omakase (お任せ), meaning “I’ll leave it up to you,” turns dining into an art form. Every ingredient, technique, and course progression is carefully curated, leaving you to simply sit back, relax, and savour each bite. It’s like stepping into the chef’s private kitchen for a few intimate hours — but is it worth the hype?
Discover everything you need to know about omakase in Tokyo, and let the experience speak for itself.
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⚡ TL;DR: Omakase in Tokyo at a Glance
| Category | Details |
|---|---|
| Average Price | ~8,000-50,000+ JPY (~S$65-S$406) |
| Best Neighbourhoods for Omakase | Ginza, Shinjuku, Ebisu, Roppongi |
| Reservations | Almost always recommended (especially for Michelin spots) |
| Duration | 1.5 – 2.5 hours |
| Number of Courses | 10-25 courses depending on the restaurant |
| Best Time to Visit | Dinner for the premium experience; Lunch for greater value |
| Dress Code | Smart casual (no shorts or flip-flops) |
📌 Table of Contents:
- What is an Omakase meal?
- Best Cities in Japan for Omakase
- Why Are Omakases So Expensive?
- How Much Does Omakase Cost in Tokyo?
- Affordable Omakase in Tokyo (Under ¥10,000)
- Michelin-Starred Omakase in Tokyo
- Best Omakase by Neighbourhood
- Omakase Reservation Guide
- Is Omakase Worth it in Tokyo?
- Which Omakase to Try Based on Interest
- FAQs
What is an Omakase Meal?
Image credits: Epicure Asia
Omakase is less about choosing food and more about experiencing it. You trust the chef to guide you through:
- Light starters: pickles, tofu, sashimi
- Premium seafood: fatty tuna, uni
- Peak courses: flavour-packed bites
- Cleansing courses & dessert: tamago or seasonal sweets
Most meals happen at a small counter (6–10 seats), with each piece served at the ideal temperature and pace. It’s an intimate, artful experience.
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Best Cities in Japan for Omakase
| City | Why It’s Known for Omakase | Price Range |
|---|---|---|
| Tokyo | Most Michelin restaurants, diverse options | 8,000-50,000 JPY (~S$64.98-406.15) |
| Osaka | Casual, friendly omakase culture | 6,000-25,000 JPY (~S$48.74-203.07) |
| Kyoto | Elegant, seasonal kaiseki-style | 10,000-40,000 JPY (~S$81.23-324.92) |
| Kanazawa | Exceptional seafood, fewer tourists | 7,000-20,000 JPY (~S$56.86-162.46) |
⚖️ Verdict: Tokyo is the best city for omakase variety and quality.
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Why Are Omakases Expensive?
- Premium ingredients: Rare fish like otoro or uni.
- Years of chef training: Often 10–15+ years of mastery.
- Intimate settings: Small counters, personalised service.
- Presentation & timing: Every dish served at peak flavour.
You’re paying for craft, experience, and the freshest ingredients.
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How Much is Omakase in Tokyo?
| Tier | Price Range | What to Expect |
|---|---|---|
| Budget | 5,000 – 10,000 JPY (~S$40.62-81.23) | Shorter courses, lunches specials |
| Mid-Range | 10,000 – 20,000 JPY (~S$81.23-162.46) | Great quality, 15–18 courses |
| Premium | 20,000 – 35,000 JPY (~S$162.46-284.31) | Seasonal fish, skilled chefs |
| Ultra-Luxury | 35,000 – 60,000 JPY (~S$284.31-487.38) | Michelin stars, rare ingredients |
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Affordable Omakases in Tokyo (Under ¥10,000)
1. Sushi Tokyo Ten
Image Credits: Daniel Food Diary
One of Tokyo’s best value-for-omakase counters, Sushi Tokyo Ten offers 25-26 courses of sushi and seasonal bites for ~8,800-9,000 JPY (~S$70-73), a rare find in the omakase world. They’re known for their tuna nigiri, uni (sea urchin) when in season and their seasonal white fish nigiri and hand rolls.
- Tokyo Outlets: Shinjuku, Shibuya, Roppongi, Takanawa
- Opening Hours: 11 AM-3 PM, 5-11 PM
- Website: Sushi Tokyo Ten
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2. Kin no Dining
Image credits: 食べログ
Known for their fresh seasonal seafood and for being kid-friendly (which is not the case for many omakase experiences), Kin No Dining has omakase sets going from 7,500 JPY (~S$61). Besides their omakase meal, they also offer ala carte regular meals starting at 2,000 JPY (~S$16). Their specialty is the ‘Fuji Nigiri’ which includes three kinds of tuna on a bed of special Kinme rice.
- Address: Toyo Rice Building, 5-10-13 Ginza, Chuo-Ku
- Opening Hours: 11:30 AM-2 PM, 5-10 PM
- Website: Kin no Dining
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3. Sushi Ishijima
Image Credits: Tableall
Nestled within the residential area of Shintomicho, Sushi Ishijima is known for their rice that is seasoned with Edo-style red vinegar and topped with the freshest quality ingredients. Their omakase meals start from 6,600 JPY (~S$54) for a 12 piece course.
- Address: 1 Chome-24-3 Ginza, Chuo City, Tokyo 104-0061, Japan
- Opening Hours: 11:30 AM-2 PM, 6-8 PM (Closed on Sundays)
- Reservations: Sushi Ishijima
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4. Manten Sushi Marunochi
Image Credits: Timeout
Just a 5-minute walk away from Tokyo station, Manten Sushi offers omakase menus going from 8,800 JPY (~S$72). They are known for their tuna carefully sourced from Toyosu Market. The restaurant has about 24 seats, so prior reservations are definitely good!
- Address: Marunouchi Brick Square, B1F, 2 Chome Marunouchi, Chiyoda City, Tokyo 100-6990
- Opening Hours: 11 AM-3 PM, 5-11 PM
- Reservations: Manten Sushi Marunochi
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5. Ginza Sushi Banya Kai
Image Credits: GINZA SUSHI BANYA KAI
A chic and elegant spot offering omakase sets from 9,570 JPY (~S$78) for an impressive 22 thoughtfully curated courses. Each dish is not only a delight to the palate but also beautifully plated, reflecting the precision, creativity, and craftsmanship behind every bite.
- Address: Ginza First Five Building 7F, 1-5-10 Ginza, Chuo-ku, Tokyo
- Opening Hours: 12 PM-2:30 PM, 5-10:30 PM
- Reservations: Ginza Sushi Banya Kai
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Omakase Tokyo Michelin Spots
If you’re looking to splurge a little more on an omakase experience, these are some of the best-rated restaurants
⭐️⭐️⭐️ 3-Michelin Stars
6. Ginza Harutaka
Image Credits: tableall
Ginza Harutaka is one of Tokyo’s most prestigious omakase counters having had its 3 star rating since 2024. Freshness and quality ingredients are guaranteed as chef Harutaka Takahashi personally visits the Toyosu Market each day to pick up the ingredients for the day. Enjoy each course with specially curated drinks to complete the meal.
Note: Only children 12 years and above are allowed. Each reservation must be kept to 2 pax.
- Address: 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−3−1 6階
- Opening Hours: 5 PM-12 AM (Closed on Sundays)
- Reservations: Ginza Harutaka
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7. Azabu Kadowaki
Image Credits: Omakase.in
For a unique omakase experience, Ababu Kadowaki is a three-star Michelin restaurant that blends the precision of Japanese cuisine with a touch of modernity. Beyond the sushi, the chef also serves premium seasonal ingredients like wagyu beef, seafood and seasonal vegetables.
- Address: 2 Chome-7-2 Azabujuban, Minato City, Tokyo 106-0045, Japan
- Opening Hours: 6 PM-11 PM (Closed on Sundays)
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⭐️⭐️ 2-Michelin Stars
8. Sushi Umi
Image Credits: Tableall
Sushi Umi is known for its classic Edomae-style sushi with an emphasis on the balance between just the right amount of fish and rice, the textures and the temperature of each course served. It’s great if you’re looking for a traditional omakase experience.
- Address: 〒107-0062 Tokyo, Minato City, Minamiaoyama, 3 Chome−2−8 三南ビル 1F
- Opening Hours: 12-2 PM, 5-10 PM
- Reservations: Sushi Umi
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9. Maz
Image Credits: Omakase.in
Maz is a 2 Michelin starred restaurant with an urban touch as it reimagines the omakase concept with a heavy Latin American influence. Rather than traditional sushi, the chef serves a tasting menu with Peruvian ingredients and Japanese techniques. Expect visually striking dishes, unexpected bold flavours and a sense of playful experimentation.
- Address: Kioi Terrace, Japan, 〒102-0094 Tokyo, Chiyoda City, Kioicho, 1-3 東京ガーデンテラス 3F
- Opening Hours: 5 PM-11 PM (Closed on Tuesdays)
- Reservations: Maz
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⭐️ 1-Michelin Star
10. Sushi Ichijo
Image Credits: The Sushi Geek
Sushi Ichijo is a Michelin-starred restaurant that is known for its deeply traditional Edomae approach. The chef uses classic ageing and curing techniques to draw out the umami, paired with rice seasoned with red vinegar.
The experience is unhurried and focused, making it a favourite among sushi purists if you value authenticity and technique over theatrics. Dinner sets go from 33,000 JPY (~S$268).
- Address: 3 Chome-1-3 Higashinihonbashi, Chuo City, Tokyo 103-0004, Japan
- Opening Hours: 12-2 PM, 5:30-9:30 PM
- Reservations: Sushi Ichijyo
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11. Udatsu Sushi
Image Credits: Kisa Toyoshima
What stands out for Udatsu Sushi is the elegant and minimalist vibe of the restaurant that makes for a calming and pleasant dining experience. The intimate counter setting allows the chef to subtly tailor pacing and portions for a highly personal experience. Expect impeccably prepared sushi with delicate seasonal dishes, making it a great place for special occasions or celebratory meals.
- Address: 2 Chome-48-10 Kamimeguro, Meguro City, Tokyo 153-0051, Japan
- Opening Hours: 12-2 PM, 6-11 PM (Weekdays); 11 AM-3 PM, 6-11 PM (Weekends)
- Reservations: Udatsu Sushi
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Bib Gourmand
12. Sushi Mikata
Image Credits: Corner
Sushi Mikata combines high-quality sushi with a warmer, less formal dining atmosphere that puts you at ease the moment you step into the restaurant. The chef focuses on excellent seasonal seafood and adapts the experience based on your pace and preference. It’s ideal for the foodies that want to try Michelin-recognised sushi without excessive formality or exorbitant prices.
- Address: Japan, 〒108-0047 Tokyo, Minato City, Mita, 4 Chome−1−4 Johnan Building Mita, 1 階A
- Opening Hours: 5:30-9 PM (Fri-Tues), 12-2:30 PM, 5:30-9 PM (Sun)
- Reservations: Sushi Mikata
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13. Tachigui Sushi Sushikawa
Image credits: OMAKASE JapanEatinerary
Tachigui Sushi Sushikawa is a standing sushi bar for a quirky and fun omakase experience. Despite its casual tachigui style, the food is still meticulously prepared with the best ingredients as you would expect at Michelin-listed restaurants. The experience is fast-paced, energetic and surprisingly refined. Perfect if you’re looking for a fun yet high-quality omakase.
- Address: Japan, 〒151-0073 Tokyo, Shibuya, Sasazuka, 1 Chome−62−6 プライムブリス笹塚 1F
- Opening Hours: 5-10 PM (Weekdays), 12-10 PM (Weekends)
- Reservations: Tachigui Sushi Sushikawa
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Best Omakase Tokyo by Neighbourhood
Image credits: 食べログ
| Neighbourhood | Highlights | Omakase options |
|---|---|---|
| Ginza | High concentration of Michelin restaurants; Ideal for luxury dining; Polished & more formal | Budget: Uogashi Nihon-Ichi Mid-tier: Ginza Sushi Yoshi Luxury: Ginza Onodera |
| Shinjuku | Easier reservations; Great mid-range options; Lively post-dinner night life | Budget: Sushi Tokyo Ten Mid-tier: Shinjuku Sushi Hatsume Luxury: Sushi Ichijo |
| Asakusa | Traditional, old-town vibes; Lower prices; Less touristy | Budget:Sushi Ashiwara Mid-tier: Asakusa Omakase Sushi HORIKAWA Luxury:– |
| Shibuya | Modern omakase concepts; Younger chefs; Stylish interiors | Budget: Shibuya Sushi Sublime Tokyo Mid-tier: Shibuya Sushiki Luxury: Sushi Masuda |
| Roppongi | International-friendly with more English-speaking chefs | Budget: Sushi Yuu (Roppongi) Mid-tier: Osushi no Jo Luxury: Saito |
| Ebisu / Nakameguro | Local favourites; Relaxed but refined | Budget: Ebisu Sushi Ichi Mid-tier: Udatsu Sushi (Nakameguro) Luxury: Sushi Arai |
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Omakase Tokyo Reservation Guide
When to Book:
- Michelin-starred omakase: 1–3 months in advance
- Popular mid-range spots: 1–2 weeks ahead
- Lunch vs dinner: Lunch is easier to secure and usually better value
How to Make a Reservation:
- Online platforms: Tabelog and Omakase.in are the easiest English-friendly options
- Phone reservations: Possible with a local number and basic Japanese
- Hotel concierge: Your secret weapon for hard-to-book restaurants
Omakase counters have limited seats, so cancellation rules are strict. Late cancellations may incur up to 100% charges, and many high-end restaurants require pre-payment when booking.
Cultural Etiquette to Know
- Arrive 10 minutes early
- Avoid strong perfume or cologne
- Stick to your assigned seat
- Keep conversations low and respectful
- Trust the chef’s pacing, ingredients, and course order
- Share dietary restrictions before confirming your reservation
Do this right, and your omakase experience will be smooth, respectful, and unforgettable 🍣
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Is Omakase Worth It in Tokyo?
Image Credits: Rakuten Travel
Well, the short answer is yes! Tokyo offers a wide range of omakase restaurants that will give you a bang for your buck. The city has some of the freshest seafood and quality ingredients, and it is also home to generations of sushi mastery.
Even a budget-friendly omakase lunch set will be enough to satisfy your sushi cravings!
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Which Omakase to Try Based on Interest
Image Credits: How Good Is It Actually?
- First Timers: Sushi Tokyo Ten, Sushi no Midori
- Sushi Enthusiasts: Sushi Arai, Sushi Kimura
- Special Occasions: Sushi Sato, Sukiyabashi Jiro
- Solo Diners: Counter-only sushi bars in Ginza or Ebisu (good for exploring!)
- Groups: Private-room omakase or modern counters in Shibuya
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It’s A Dining Experience Not to Be Missed!
Image credits: Japan Food Guide
If there’s one food experience worth splurging on in Tokyo, it’s omakase. Whether you’re spending 8,000 or 50,000 JPY, the artistry, taste and dining experience will definitely be worth every penny.
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Happy travels!
FAQs
Q: Do I need to speak Japanese?
No, but basic phrases help. Many chefs understand simple English.
Q: Can I take photos?
Depends! Some Michelin restaurants prohibit photos.
Q: What if I have dietary restrictions?
Be sure to let the restaurant know when making your reservation.
Q: Should I tip?
Tipping is not required in Japan.
Q: How long do omakase-style meals go on for?
1.5 to 2.5 hours
Q: Are children allowed?
Most restaurants allow children aged 13 years old and older. It’s good to check in first before making your reservation
Q: When’s the best season for omakase?
These meals are usually good all year round since chefs work mainly with seasonal ingredients. But the best season for the freshest tuna and uni are autumn and winter months.
Q: Should I use my hands or chopsticks to eat?
Both are acceptable. In more traditional restaurants, hands are the way to go!
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