Anytime you search for unique things to do in Tokyo, Zauo Fishing Restaurant almost always appears — and for good reason! If learning how to fish wasn’t on your bingo card this year, let this be your sign to give it a try!
The start of every epic idea always begins with a question. For the team behind Zauo Fishing Restaurant, theirs went something like this: “How fun would it be to have a restaurant where you could fish on a boat?” And just like that, a novel dining concept was born.
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The Art of Washoku
Of course, Zauo’s philosophy goes beyond the novelty of fishing indoors. It’s a unique take on washoku — a culinary tradition rooted in harmony and respect for ingredients. At its core, washoku isn’t just about eating. It’s about an appreciation for all that nature has to offer.
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The Zauo Story
What makes Zauo truly special isn’t just the fishing; it’s the sense of gratitude woven into the entire experience. Here, you’re reminded of the effort and care behind every dish, from the moment you cast your line to the first bite of your meal. It’s a dining adventure that invites you to pause, reflect, and savour not just the flavours, but the process.
Rather than mindlessly over-ordering (we’re all guilty!), the team at Zauo believes that catching and eating fish you’ve reeled in yourself helps you gain a newfound respect for the food on your plate.
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Teach a man to fish…
Borrowing from the old adage, here are the four crucial steps to successfully fish for your food.

Image Credits: FUN! JAPAN
Step 1: Get Equipped
Upon arrival, you’ll be handed a fishing rod and bait. The friendly staff will guide you through the setup and explain which types of fish can be caught in each tank

Image Credits: FUN! JAPAN
Step 2: Choose Your Spot
Head to the tank of your choice, which may include sea bream, flounder, or some sort of shellfish.

Image Credits: FUN! JAPAN
Step 3: Cast Your Line
Drop your bait into the water and wait for a nibble. Patience is key here — but don’t worry, this is the fun part.

Image Credits: Japan Journeys
Step 4: Reel It In
Once you feel a tug on your line, pull up quickly but steadily to secure your catch. Have your net ready to scoop up the fish as it comes out of the water. The staff will then tag your fish and whisk it off to the kitchen. A word of caution though — once you’ve reeled in your fish, you cannot return it to the tank! So be sure to pick the right fish and the right size beforehand.
Tips and tricks for a successful catch
🐟 Act Decisively: When you feel a nibble, wait a second or two before pulling up your rod firmly to hook the fish before it gets away.
🐟 Use the Net: Keep your net close by to ensure you don’t lose your catch as you reel it in. This is especially helpful when you’re working with more active fish. This is also a great way to involve your meal buddy because teamwork makes the dream work.
🐟 Ask for Help: There’s no shame in asking for help! If you’re new to fishing, don’t hesitate to ask the staff for tips — they’ll be more than happy to help you out.
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Now, we feast!

GIF credits: GIPHY
Once you’ve reeled in your fish, the good folks at Zauo will celebrate your bounty by drumming and cheering.
Then, you’ll be asked to decide on your preferred cooking option, each showcasing the freshness of your catch:
- Sashimi / Sushi: Thinly sliced raw fish served with soy sauce and wasabi. A perfect choice for purists who want to savour the fish’s natural flavour. Do note that this will cost you a little extra.
- Grilled: Lightly seasoned with shio and cooked over an open flame, the grilled fish has a smoky and umami aftertaste.
- Tempura: Battered and fried to crispy perfection, tempura is a favourite for those who love a little crunch.
- Simmered: Prepared in a soy-based broth, this offers an umami-rich alternative that feels like a warm hug.
Can’t decide? No worries. You can request for your fish to be prepared in two ways! And true to the art of Washoku, the bony parts of your fish can either be served as a base for a hearty miso soup, or deep-fried as a snack to pair with your highball (or whichever drink you fancy)!
Of course, if you’re here simply for the experience, or are travelling in a bigger group, we’d recommend picking out a few items from their menu as well — their crab cream croquette, kamameshi, and homemade zaru tofu are some crowd-favourites.
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How to get to Zauo
If you’re in Tokyo, you get to take your pick from three different Zauo outlets!

Image credits: Zauo
📍 Shinjuku Branch
👉 Address: Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 3 Chome−2−9 新宿ワシントンホテル 一階
👉 Opening Hours:
- Mon – Fri: 11:30 AM – 3 PM, 5 PM – 10:30 PM
- Sat & Sun: 11:30 AM – 3 PM, 5 PM – 10:30 PM
👉 Make a reservation here.
📍 Shibuya Branch
👉 Address: Japan, 〒150-0041 Tokyo, Shibuya, Jinnan, 1 Chome−19−3 ハイマンテン神南ビル B1F
👉 Opening Hours:
- Mon – Fri, 5 PM – 11 PM.
- Sat & Sun, 11:30 AM – 3 PM, 4 PM – 11 PM.
👉 Make a reservation here.
📍 Meguro Branch
👉 Address: Japan, 〒141-0021 Tokyo, Shinagawa City, Kamiosaki, 2 Chome−27−1 サンフェリスタ目黒 5F
👉 Opening Hours
- Mon – Thurs: 11:30 AM – 2:30 PM, 5 PM – 10 PM
- Fri: 11:30 AM – 2:30 PM, 5 PM – 11 PM
- Sat: 11:30 AM – 3:30 PM, 4 PM – 11 PM
- Sun: 11:30 AM – 3:30 PM, 4 PM – 10 PM
👉 Make a reservation here.
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Pricing 💰
Dining at Zauo is surprisingly affordable for such a unique experience. Prices vary depending on the type of fish you catch. For example, lobsters can set you back by ¥7,000 (~S$60.60), while a Red Snapper would cost you ¥3,245 (~S$28.10).
At the end of the day, you can expect to shell out about ¥5,000 to ¥6,000 (~S$43.30 to ~S$51.90) if you’re planning to stick to the basics — which, in our opinion, is pretty affordable!
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Sustainable and Ethical Practices
You may be wondering how sustainable and ethical dining at a place like this can be. And the short answer? Don’t worry. The restaurant carefully manages its fish stock to ensure responsible sourcing.
By involving diners in the fishing process, Zauo helps diners think carefully about the way they consume food and spotlights the effort it takes to bring it to the table.
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Reel in a unique Tokyo experience!

Image credits: Tabelog.com
With the new year comes the perfect opportunity to dive into new experiences, and Zauo Fishing Restaurant is just the tip of the iceberg. And no matter how you decide to spend your Tokyo trip, rest assured that YouTrip is here to make your trip a little more seamless so that you can focus your energy on the things that truly matter.
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