{"id":41020,"date":"2022-08-10T18:00:00","date_gmt":"2022-08-10T10:00:00","guid":{"rendered":"https:\/\/www.you.co\/sg\/?p=41020"},"modified":"2023-01-09T13:26:25","modified_gmt":"2023-01-09T05:26:25","slug":"youtrips-seoul-food-guide-what-to-eat-in-seoul-2022","status":"publish","type":"post","link":"https:\/\/www.you.co\/sg\/blog\/youtrips-seoul-food-guide-what-to-eat-in-seoul-2022\/","title":{"rendered":"YouTrip’s South Korea Food Guide: What To Eat In Seoul 2022"},"content":{"rendered":"\n

S(e)oul searching for what to eat on your trip to Seoul? From spicy tteokbokki<\/em> rice cakes to wriggling Sannakji<\/em> octopus tentacles, and even something as exotic as stewed silkworm larvae, here are some signature dishes you have<\/em> to try in the Land of Morning Calm.<\/strong><\/h2>\n\n\n\n
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Ahh<\/em>, the fragrant smell of tangy kimchi<\/em> alongside tiny platters of colorful (and refillable) Banchan side dishes. The sight of a piping hot bowl of brothy Odeng Soup <\/em>topped with skewered fishcakes is just enough to warm the soul in the cold Korean winter. This is just one of the things to look forward to when traveling to the birthplace of K-pop culture and famed idols. So, if you\u2019re a foodie hunting for a guide on what to eat in Seoul, you\u2019re in the right place. Read on for more!   <\/p>\n\n\n\n

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\ud83d\udc9c  Stay Up To Date:<\/strong>
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1. Bibimbap<\/strong><\/h2>\n\n\n\n
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Image credits: The Works Of Life<\/em><\/p>\n\n\n\n

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An incredibly popular Korean dish, this is one you\u2019ve probably heard of before. With Bibim<\/em> standing for \u201cmixed,\u201d and bap<\/em> translating to \u201ccooked rice\u201d, the term Bibimbap<\/em> basically means \u201cmixed rice\u201d. Though made in a number of variations, this colorful warming bowl of white rice is typically topped with seasoned and sauteed vegetables, kimchi, a runny fried egg, gochujang<\/em> (red chili pepper paste), doenjang<\/em> (soybean paste), and soy sauce. It\u2019s then served in a sizzling hot stone bowl called a dolsot<\/em> (\ub3cc\uc1a5) for the right layer of crackling, crispy rice on the bottom. A good spoonful of Bibimbap<\/em> will certainly get your mouth watering for more.<\/p>\n\n\n\n

Discover the best spots to eat <\/em>Bibimbap<\/em><\/a> if you\u2019re looking for what to eat in Seoul<\/em><\/p>\n\n\n\n

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2. Jajangmyeon<\/strong><\/h2>\n\n\n\n
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Ever felt your stomach rumble greedily as you watch your favourite Korean drama characters slurp up a bowl of Jajangmyeon<\/em> noodles in satisfaction after a long day? Why not try the real thing in Seoul? This hand-pulled noodle dish is a crowd pleaser amongst Koreans as a takeout staple for its affordability and delectable savory taste. Drenched in a thick black sauce made of chunjang<\/em> (black bean paste), diced pork, and vegetables, these springy noodles are best paired with a plate of dumplings or tangsuyuk<\/em> (deep-fried, crispy sweet and sour pork), for a little party in your mouth. <\/p>\n\n\n\n

Discover the best spots to eat <\/em>Jajangmyeon<\/em><\/a> if you\u2019re looking for what to eat in Seoul<\/em><\/p>\n\n\n\n

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3. Sannakji<\/strong><\/h2>\n\n\n\n
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Into fresh sushi? Well, Sannakji<\/em> is more than just fresh, it\u2019s alive and still wiggling! A controversial treat that will make even the most adventurous foodies stop in their tracks, this dish features a young live octopus that\u2019s chopped up into small pieces, drizzled in sesame oil, and served immediately. Whatever you do, just keep chewing (again and again, and then a little more)! Suffice to say it may leave you avoiding the movie Finding Dory<\/em> for a while \u2013 oops<\/em>.<\/p>\n\n\n\n

Discover the best spots to eat <\/em>Sannakji<\/em><\/a> if you\u2019re looking for what to eat in Seoul<\/em><\/p>\n\n\n\n

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4. Chimaek<\/strong><\/h2>\n\n\n\n
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The perfect late-night supper snack in Seoul, Chimaek<\/em> is the combination of the words \u201cchi\u201d in chicken and \u201cmaek\u201d in maekju<\/em> (beer). A beloved food pair, sports fans have been digging into crispy fried chicken while guzzling down a cold pint of refreshing beer since the 2010 World Cup. Have a taste of their Huraideu-chicken <\/em>for some regular good old fried chicken. Or mix up your night with some Ganjang-chicken <\/em>that\u2019s coated with soy sauce or Yangnyeon-chicken<\/em> for a little kick if you\u2019re craving some spice!<\/p>\n\n\n\n

Discover the best spots to eat <\/em>Chimaek<\/em><\/a> if you\u2019re looking for what to eat in Seoul<\/em><\/em><\/p>\n\n\n\n

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5. Bossam<\/strong><\/strong><\/h2>\n\n\n\n
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Boiled, tender pork that\u2019s thinly sliced and traditionally served with salted napa cabbage wraps, lettuce, or perilla leaves, this pork wrap makes one bite burst with juicy flavors. Pair your wrap with some musaengchae <\/em>(spicy radish salad), salted shrimps, fresh garlic slices, chili pepper, and\/or fresh oysters to make your delicious Bossam<\/em> feast complete.<\/p>\n\n\n\n

Discover the best spots to eat <\/em>Bossam<\/em><\/a> if you\u2019re looking for what to eat in Seoul<\/em><\/p>\n\n\n\n

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6. Ganjang Gejang <\/strong><\/strong><\/h2>\n\n\n\n
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You might have had your fill of black pepper and chili crabs in Singapore, but what about soy sauce marinated crabs? Seoul boasts fresh, raw flower cabs that have been marinated in soy sauce brine mixed with apples, onions, garlic, and chili peppers. Can you imagine taking a bite of that cold tender crab meat? Sweet, salty, and spicy all at the same time, locals love pairing this <\/em>dish with a bowl of hot fluffy rice. Here\u2019s a little tip: add a couple of spoons of rice onto the shell and mix it in with roe and crab meat to discover an umami savory flavor that\u2019s hard to beat.  <\/p>\n\n\n\n

Discover the best spots to eat <\/em>Ganjang Gejang<\/em><\/a> if you\u2019re looking for what to eat in Seoul<\/em><\/p>\n\n\n\n

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7. Gogigui<\/strong><\/h2>\n\n\n\n
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Can you really say you\u2019ve been to Seoul without stuffing your bellies with some authentic Korean barbeque? Translating to \u201cmeat roast\u201d, Gogigui<\/em> refers to meat that\u2019s grilled on charcoal grills which are typically built into your dining table. Chow down on some Bulgogi<\/em> (marinated beef tenderloin\/sirloin slices) and Galbi <\/em>(marinated beef short ribs)! A common way of eating it involves wrapping up your aromatic meat slices in some lettuce topped with banchan<\/em> and a slather of spicy ssamjang sauce<\/em>. A definite must-try for meat lovers.<\/p>\n\n\n\n

Discover the best spots to eat <\/em>Gogigui<\/em><\/a> if you\u2019re looking for what to eat in Seoul<\/em><\/p>\n\n\n\n

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8. Gomtang<\/strong><\/h2>\n\n\n\n
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A traditional Korean beef bone soup that\u2019s served with sliced meat and a bowl of rice, Gomtang <\/em>is the <\/em>soup to warm you down to your toes in Seoul\u2019s numbingly cold weather. Made by boiling beef and radish for hours, this soupy dish consists of a rich yet light broth that\u2019s full of sweet beefy flavors. Sprinkle in a couple of green onions, a pinch of salt, or even dunk in some radish kimchi to give your meal a little more oomph<\/em>.<\/p>\n\n\n\n

Discover the best spots to eat <\/em>Gomtang<\/em><\/a> if you\u2019re looking for what to eat in Seoul<\/em><\/p>\n\n\n\n

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9. Beondegi<\/strong><\/h2>\n\n\n\n
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Now hear me out, these steamed silkworm pupae may not look like the most appetizing delicacy to hunt down in Seoul. And you\u2019re right. But it does make a nice juicy, nutty snack. With a hint of a fishy tangy twist, Beondegi<\/em> might be a nice surprise for those who have the guts to try it. Firm and chewy with just a bit of a crunch, these silkworm pupae are cooked in large pots over open flames. It’s then served in paper cups for adventurous consumers to stab with a toothpick.<\/p>\n\n\n\n

Discover the best spots to eat <\/em>Beondegi<\/em><\/a> if you\u2019re looking for what to eat in Seoul<\/em><\/p>\n\n\n\n

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10. Haemul Pajeon<\/strong><\/h2>\n\n\n\n
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This chewy savory pancake is made with scallions and seafood and is one of the best appetizers to snack on in Seoul. Other well-loved variations of this Pajeon <\/em>include Kimchi Jeon <\/em>(kimchi pancakes), Buchjeon <\/em>(pancakes stuffed with garlic chives), and Nokdujeon <\/em>(nutty mung bean pancakes). <\/em>These crispy, golden brown pancakes are also traditionally paired with a bottle of Makgeolli<\/em> (milky Korean rice wine) to hit the spot on a nice rainy day.<\/p>\n\n\n\n

Discover the best spots to eat <\/em>Pajeon<\/em><\/a> if you\u2019re looking for what to eat in Seoul<\/em><\/p>\n\n\n\n

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11. Tteokbokki<\/strong><\/h2>\n\n\n\n
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You may have eaten Tteokbokki <\/em>in Singapore, but have you eaten it under tarp tents from street food vendors? These bright red chewy Korean rice cakes come in varying levels of spice with a sauce that is thickened using Gochujang <\/em>(red pepper paste). It\u2019s typically paired with Odeng <\/em>(skewered fishcakes), Twigim <\/em>(fried food), <\/em>and Sundae <\/em>(blood sausage). Stroll through the night markets of Seoul with a bowl of Tteokbokki<\/em> in hand! Nothing<\/em> feels better than comfort food.<\/p>\n\n\n\n

Discover the best night markets to eat <\/em>Tteokbokki<\/em><\/a> if you\u2019re looking for what to eat in Seoul<\/em><\/p>\n\n\n\n

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12. Naengmyeon<\/strong><\/h2>\n\n\n\n
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A beloved summertime Korean treat, these cold noodles are surprisingly renowned even during the frigid winter months. Made with chewy thin buckwheat noodles and served in chilled dongchimi <\/em>(winter radish kimchi) and\/or beef broth, these mul naengmyeon <\/em>noodles are typically topped with tender beef brisket slices, a hard-boiled egg, cucumber, and slices of pear. Additionally, its served with vinegar and yellow mustard to create its iconic slightly sweet-sour taste. But if you\u2019re a spice enthusiast, perhaps the Bibim Naengmyeon <\/em>would be more suited to your palate. Mixed in red, spicy sauce, this dish undoubtedly adds to your version of an ideal Seoul experience.<\/p>\n\n\n\n

Discover the best spots to eat <\/em>Naengmyeon<\/em><\/a> if you\u2019re looking for what to eat in Seoul<\/em><\/p>\n\n\n\n

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13. Hotteok<\/strong><\/h2>\n\n\n\n
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Attention all sweet tooths! Don\u2019t miss a chance to sink your teeth into some Hotteoks <\/em>when in Seoul. A stuffed pancake filled with sweet, syrupy goodness, it\u2019s typically made of brown sugar, honey, cinnamon, and walnuts. Crispy and fried on the outside while still retaining its chewy texture, Hotteoks<\/em> will, without a shadow of a doubt, be your <\/em>new addictive snack to crave after your trip. <\/p>\n\n\n\n

Discover the best spots to eat <\/em>Hotteok<\/em><\/a> if you\u2019re looking for what to eat in Seoul.<\/em><\/p>\n\n\n\n

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14. Sikhye<\/strong><\/h2>\n\n\n\n
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Last but not least on our list is Sikhye<\/em>. This traditional rice-based drink is made of fermented malt and rice. Sweet and refreshing to the tongue, it\u2019s served with floating rice grains, pine nuts, and dried jujubes. Usually served in a bowl, it’s good as a digestion aid for dessert to end off your hefty meals! <\/p>\n\n\n\n

Discover the best spots to eat Sikhye<\/a> if you\u2019re looking for what to eat in Seoul<\/em><\/p>\n\n\n\n

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Let Your Inner Foodie Loose As You Read Up On Our Food Guide Of What To Eat In Seoul <\/strong><\/h2>\n\n\n\n
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Now that you know what local delicacies you should go on the prowl for, you’re ready to live out your K-Drama dreams in the beautiful city of Seoul! Whether you’re splurging on a scrumptious bowl of noodles or shopping in night markets, don’t forget to pay for your meal with your YouTrip card<\/a> to make full use of our Wholesale Exchange Rates and skip those pesky bank fees.<\/p>\n\n\n\n

If you don\u2019t have a YouTrip card yet, sign up now and be sure to check out our YouTrip Perks<\/a> page for exclusive offers and promotions too! For more great tips and articles like this, join our Telegram(@YouTripSG)<\/a> and subscribe to our free weekly newsletter here<\/a> or down below! <\/p>\n\n\n\n

And while you’re at it, why not join the conversation with thousands of #YouTroopers in our very own Community Telegram Group @YouTripSquad<\/a>? Get tips and tricks to everything YouTrip including exclusive invites to exciting events and experiences, & be part of the #YouTripSquad! \ud83d\udc9c<\/p>\n\n\n\n

Stay safe, and happy travels! <\/p>\n\n\n\n

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Related Articles<\/strong><\/p>\n\n\n\n

Ask YouTrip: South Korean Won, Fraudulent Transactions & More | July 2022<\/a><\/a>
8 Real Life K-Drama Places In South Korea You Can Visit<\/a><\/a>
Entry Requirements To South Korea | Guide To Dining, Attractions & More In Seoul | July 2022<\/a><\/a><\/p>\n\n\n\n

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Seouuul good\u2026 <\/p>\n","protected":false},"author":75,"featured_media":41017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[8119,623,624],"tags":[28209,39418,39392,39129,39394],"class_list":["post-41020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guides-tips","category-lifestyle","category-travel","tag-food","tag-seoul-food-guide","tag-south-korea","tag-travel","tag-travel-to-seoul"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.you.co\/sg\/wp-json\/wp\/v2\/posts\/41020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.you.co\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.you.co\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.you.co\/sg\/wp-json\/wp\/v2\/users\/75"}],"replies":[{"embeddable":true,"href":"https:\/\/www.you.co\/sg\/wp-json\/wp\/v2\/comments?post=41020"}],"version-history":[{"count":0,"href":"https:\/\/www.you.co\/sg\/wp-json\/wp\/v2\/posts\/41020\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.you.co\/sg\/wp-json\/wp\/v2\/media\/41017"}],"wp:attachment":[{"href":"https:\/\/www.you.co\/sg\/wp-json\/wp\/v2\/media?parent=41020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.you.co\/sg\/wp-json\/wp\/v2\/categories?post=41020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.you.co\/sg\/wp-json\/wp\/v2\/tags?post=41020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}