{"id":27179,"date":"2021-04-21T16:39:44","date_gmt":"2021-04-21T08:39:44","guid":{"rendered":"https:\/\/www.you.co\/sg\/?p=27179"},"modified":"2021-05-03T14:11:57","modified_gmt":"2021-05-03T06:11:57","slug":"singaporediscovers-vouchers-food-tours","status":"publish","type":"post","link":"https:\/\/www.you.co\/sg\/blog\/singaporediscovers-vouchers-food-tours\/","title":{"rendered":"SingapoRediscovers Vouchers: 10 Food Tours to Get You Belly Happy"},"content":{"rendered":"\n

What better way to rediscover a foodie\u2019s paradise than through delicious local nosh? Eat your way around the island, one bite at a time, with these 10 food tours \u2014 capped at S$100 each!  <\/strong><\/h2>\n\n\n\n
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If your idea of a perfect afternoon in Singapore includes queuing up for a famous dish, planting tissue packets on numbered tables, or stuffing yourself silly in loud and noisy food centres \u2014 you\u2019ve come to the right place! Put on your best walking shoes and keep your bellies empty because you\u2019re in for a treat. Since travel restrictions are still in place, we\u2019ve pulled together a bunch of food tours covered by SingapoRediscovers vouchers (SRV) for you to check out before they expire in a couple of months! <\/p>\n\n\n\n

Whether you choose to do this solo or come with your loved ones, you\u2019re sure to learn something new that you can share at future dinner parties. Ready? Let\u2019s dig<\/em> in. <\/p>\n\n\n\n

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SingapoRediscovers Vouchers Guide:<\/strong>
#1: <\/strong>Where & How to Redeem Your S$100 Vouchers<\/strong><\/a>
#2: <\/strong>11 Singapore Staycation Under S$200<\/strong><\/a>
#3: <\/strong>12 Staycations Under S$300<\/strong><\/a>
#4: <\/strong>5 Staycations Under S$400<\/strong><\/a>
#5: <\/strong>7 Staycations Under S$800<\/strong><\/a>
#6: <\/strong>16 Best Things To Do Based On Your 16Personalities<\/strong><\/a>
#7:<\/strong> 7 Ways to Donate Your SingapoRediscovers Vouchers<\/strong><\/a>
#8: <\/strong>7 Ways to Deal with Travel Deprivation<\/strong><\/a><\/p>\n\n\n\n

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1. Chinatown Hawker Food Tours<\/strong><\/h2>\n\n\n\n
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226. That\u2019s the total number of stalls at Chinatown Complex, Singapore\u2019s largest hawker centre. Get all your cravings sorted right here \u2014 from soya sauce chicken noodles, to sliced fish soup to satay and even craft beer. Not only will you get a local guide to help you navigate the maze of food stalls, you\u2019ll also be able to learn about the food prep that goes into some of your favourite local delicacies. Yep, that means live frogs and eels and turtles, oh my.<\/em> <\/p>\n\n\n\n

Duration:<\/strong> Four hours<\/p>\n\n\n\n

Tickets for <\/strong>Chinatown Hawker Food Tours<\/strong><\/a> are priced at S$100.<\/strong><\/p>\n\n\n\n

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2. Tea & Tiffin: Heritage and Food Tours in Little India <\/strong><\/h2>\n\n\n\n
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Expect a personalised guide through Little India\u2019s best tea-time food haunts and key cultural sites when you sign up for this food tour. You\u2019ll start with a 19-century architectural walkabout to help whet your appetite for the five different tastings (plus one drink!) that will follow suit. If a vibrant and rich cultural experience is what you\u2019re hungry for \u2014  this one\u2019s for you. <\/p>\n\n\n\n

Duration:<\/strong> Three hours<\/p>\n\n\n\n

Tickets for <\/strong>Tea & Tiffin: Heritage and Food Tours in Little India<\/strong><\/a> are priced at S$72.<\/strong><\/p>\n\n\n\n

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3. Kampung Glam Walking Tours with Food Hunt <\/strong><\/h2>\n\n\n\n
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Masjid Sultan Mosque and Malay Heritage Centre \u2014 these are just two of the many landmarks that you can expect to visit on this walking tour of Kampung Glam, with food and drinks weaved in strategically to keep your energy levels up! Fill up on a scrumptious breakfast at Kampung Gelam Cafe, but remember to save some space for Nasi Ambeng at Maimunah Restaurant come lunch. We hear there\u2019s even an ice cream stop somewhere in between, yum<\/em>. <\/p>\n\n\n\n

Duration:<\/strong> Six hours<\/p>\n\n\n\n

Tickets for <\/strong>Kampung Glam Walking Tours with Food Hunt<\/strong><\/a> are priced at S$100. <\/strong><\/p>\n\n\n\n

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4. Kopi & Cha: Bitter Brews with a Story<\/strong><\/h2>\n\n\n\n
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Local rapper Shigga Shay perfectly encapsulated the importance of kopi and toast to the average Singaporean in his playfully written \u2018Tapau\u2019<\/em>. Revisit the OGs of the local coffee and tea scene in this food tour, as well as learn how these beverages shaped the lives of our forefathers. <\/em>Drinks will be paired with traditional Bak Kut Teh and of course kaya toast. You\u2019ll even get to visit a hidden gem filled with old-school coffee cups, bowls and tiffin boxes!<\/p>\n\n\n\n

Duration:<\/strong> Three hours<\/p>\n\n\n\n

Tickets for <\/strong>Kopi & Cha: Bitter Brews with a Story<\/strong><\/a> are priced at S$70.<\/strong><\/p>\n\n\n\n

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5. ASEAN Food Bike Tours from Crawford Lane<\/strong><\/h2>\n\n\n\n
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While travel may still be out of reach, why not let your taste buds take you on a trip around the region of ASEAN through their respective delicacies? Other than Singapore, ASEAN includes Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Thailand and Vietnam. The best part? You can feast guilt free because you\u2019ll be cycling from place to place! <\/p>\n\n\n\n

Duration:<\/strong> Three hours<\/p>\n\n\n\n

Tickets for <\/strong>ASEAN Food Bike Tours from Crawford Lane<\/strong><\/a> are priced at S$100.<\/strong><\/p>\n\n\n\n

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6. Nanyang Rojak: Immigrant Mixes that Endure Food Tour<\/strong>s<\/h2>\n\n\n\n
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Singapore is a smorgasbord of various races and cultures intertwined through time \u2014 this is evident even in the number of Chinese dialect groups present here. There\u2019s Cantonese, Hakka, Hokkien, and Teochew, each with their signature styles of cooking. Sign up if you\u2019re interested in meeting some local hawkers, hear true stories as well as taste some unique threats in hidden hawker gems around the island!<\/p>\n\n\n\n

Duration: <\/strong>Three hours<\/p>\n\n\n\n

Tickets for Nanyang Rojak: Immigrant Mixes that Endure Food Tours<\/a> are priced at S$75.<\/strong><\/p>\n\n\n\n

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7. Singapore River Signatures: A Food Tasting Tour<\/strong><\/h2>\n\n\n\n
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\u201cSail down the river which brings us life, winding through my Singapore.\u201d <\/em>We\u2019ve all sang along to Kit Chan\u2019s beloved national day song at some point \u2014 but now, you can live it! You\u2019ll not only get to sample the dishes from some of these restaurants lining the Singapore River but hear some of their origin stories as well! There\u2019s even a S$10 voucher that you can use right after the tour just in case you\u2019ve sampled something you can\u2019t wait to try again! <\/p>\n\n\n\n

Duration:<\/strong> Three and a half hours<\/p>\n\n\n\n

Tickets for <\/strong>Singapore River Signatures: A Food Tasting Tour<\/strong><\/a> are priced at S$40.<\/strong><\/p>\n\n\n\n

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8. Ultimate Food Journey<\/strong><\/h2>\n\n\n\n
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Credits: Klook<\/em><\/p>\n\n\n\n

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Craving for an in-depth understanding of the local food scene? Come with empty stomachs and a hunger for knowledge as you prepare to splosh through wet markets and get your hands dirty making your very own popiah. Anticipate a food stop at a local hawker center, two family-run shops as well as a taste test at the famed putu piring stall as featured in Netflix\u2019s Street Food Singapore. <\/p>\n\n\n\n

Duration:<\/strong> Three hours<\/p>\n\n\n\n

Tickets for <\/strong>Ultimate Food Journey<\/strong><\/a> are priced at S$95.<\/strong><\/p>\n\n\n\n

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9. Eat Your Way Through Katong and Joo Chiat<\/strong><\/h2>\n\n\n\n
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Born and bred in Katong, true-blue Peranakan and proud foodie Anthony will take you on a gastronomical adventure through the best kept secrets and must eats in his hood. Think Kway Chap, Laksa, Tau Kwa Pau, fried Vadai and many other delicacies of the region. <\/p>\n\n\n\n

Duration:<\/strong> Four hours<\/p>\n\n\n\n

Tickets for <\/strong>Eat Your Way Through Katong and Joo Chiat<\/strong><\/a> are priced at S$93.<\/strong><\/p>\n\n\n\n

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10. Jalan Jalan Cari Makan: An Exploration Of Singapore’s Food Culture <\/strong><\/h2>\n\n\n\n
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Round up your favourite lunch kakis for a historical exploration of food that begins in Katong and ends in Kampung Glam. Ever wondered how food has evolved in Singapore since its founding in 1819 by Sir Stamford Raffles? Learn all about that and more \u2014 dishes will range from simple everyday fare like carrot cake to traditional kuehs and of course iconic dishes like Hokkien mee. <\/p>\n\n\n\n

Duration: <\/strong>Four hours<\/p>\n\n\n\n

Tickets for <\/strong>Jalan Jalan Cari Makan: An Exploration Of Singapore’s Food Culture<\/strong><\/a> are priced from S$330 for a group of four. <\/strong><\/p>\n\n\n\n

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Prepare to Feast!<\/strong><\/h2>\n\n\n\n
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Whether you choose to eat your way through Katong and Joo Chiat or cycle around the ASEAN region, we hope you now have a better idea of how to better utilise your SRVs before they expire in June. <\/p>\n\n\n\n

P.S. If you still haven\u2019t gotten your free YouTrip card yet, use promo code <BLOG5><\/a> to sign up and receive a free S$5 in your account. <\/p>\n\n\n\n

For more great guides like this, join our Telegram Community (@YouTripSquad)<\/strong><\/a> and subscribe to our free weekly newsletter here<\/a><\/strong> or down below!<\/p>\n\n\n\n

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Related Articles:<\/strong><\/p>\n\n\n\n

Singaporeans Hit \u2018Tripping Point\u2019 Just 23 Days into Circuit Breaker<\/strong><\/a><\/p>\n\n\n\n

Immunity Passports: Will They Help Resume Travel During COVID-19?<\/strong><\/a><\/p>\n\n\n\n

40% Willing to Visit COVID-19 Hotspots in 2021<\/strong><\/a><\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Tour de makan.<\/p>\n","protected":false},"author":53,"featured_media":27180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[623],"tags":[39144,39132],"class_list":["post-27179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","tag-srv-2","tag-trending"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.you.co\/sg\/wp-json\/wp\/v2\/posts\/27179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.you.co\/sg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.you.co\/sg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.you.co\/sg\/wp-json\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"https:\/\/www.you.co\/sg\/wp-json\/wp\/v2\/comments?post=27179"}],"version-history":[{"count":0,"href":"https:\/\/www.you.co\/sg\/wp-json\/wp\/v2\/posts\/27179\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.you.co\/sg\/wp-json\/wp\/v2\/media\/27180"}],"wp:attachment":[{"href":"https:\/\/www.you.co\/sg\/wp-json\/wp\/v2\/media?parent=27179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.you.co\/sg\/wp-json\/wp\/v2\/categories?post=27179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.you.co\/sg\/wp-json\/wp\/v2\/tags?post=27179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}